Professional Maki and Uramaki Mold – Italian Craftsmanship in Beech or Solid Surface

Bring the art of sushi to your home with a touch of Made in Italy excellence.

Making perfectly shaped maki and uramaki has never been so simple and rewarding. Our professional mold is born from the combination of ancient Japanese culinary tradition and Italian craftsmanship. Designed for those who aren't satisfied with standard plastic kits, this tool offers precision, durability, and an unmistakable style on your table.

Choose your ideal material:

• Natural Beech Wood: For those who love tradition. Beech is a noble, durable, and naturally antibacterial wood. It adds a touch of warmth to the kitchen and ensures flawless rice pressing thanks to its organic texture. It's the perfect choice for a plastic-free and sustainable kitchen.

• Solid Surface (Technology & Hygiene): For those seeking modern perfection. This cutting-edge technical material is completely non-porous and water-repellent. It is virtually eternal, extremely easy to clean, and guarantees smooth, stick-free sushi extraction. Maximum hygiene in a minimalist design.

Why is it different from other molds?

• 2-in-1 Versatility: Specifically designed to create both classic Maki (seaweed on the outside) and the sought-after Uramaki (rice on the outside).

• Professional Result: The solid structure allows for uniform pressure, preventing the roll from falling apart during cutting.

• Sustainability and Quality: Each piece is handcrafted in Italy, guaranteeing high-quality finishes that industrial products cannot offer.

Product Specifications:

• Materials: High quality Beech Wood or Solid Surface.

• Origin: 100% Made in Italy.

• Ease of use: Includes a quick guide to get perfect rolls from the first try.